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This Week’s Special

February 20 @ 8:00 am - 5:00 pm

Prosciutto Wrapped Salmon with Dill Caper Cream. Served with Roasted Brussels Sprouts with Garlic Shallot, Wild Rice, Side Salad and Dinner Roll-$34.99

 

Details

Date:
February 20
Time:
8:00 am - 5:00 pm